Milk (Tables in French)
   


To consult a previous time period (until 2001), please consult the Directory of DOSQ (BDSO) (detailed table, mapping, definitions, methodologies and classifications) under Biofood Industry – Agricultural Production.

  • Milk production and gross revenue, according to market type, half, Québec, Update for February 2012 and revised data for second semester in 2011: April 26, 2012

       

  • Statistics relating to dairy production according to market type, by administrative region, half, Québec, Update for February 2012 and revised data for second semester in 2011: April 26, 2012

       


  • Statistics relating to the total milk production by administrative region and by Regional County Municipality, half, Québec, Update for February 2012 and revised data for second semester in 2011: April 26, 2012

    Choose one in the window and click on OK.
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  • Volume of the main transformed dairy products in Québec, Update data for 2010-2011: March 5, 2012

  • Quantity of dairies products sold by dairies, by container, monthly, Update data for 2012: May 10, 2012
Homogenized milk 3.25% f.c.

Partly skimmed milk 2% f.c.

1% f.c. milk

Skimmed milk

Chocolate partly skimmed milk

5% to 10% f.c. creme

15% to 20% f.c.creme

35% f.c. creme


  

Foreign Trade

  • Quantity and monthly value of international exports of dairy products,

  • Quantity and monthly value of international imports of dairy products,